| The Swedish naturalist Carl Von Linne' spent most of
his life devising Latin and Greek names for flora and fauna species. He
was dissatisfied with the word 'Cocoa' and renamed it 'Theobroma' -
"The Food of the Gods".
Ever since the Spanish initiated eating chocolate in solid and liquid form
in the seventeenth century, millions of people over the years have indulge
in the taste which has been practically the elixir of life.
In India, the chocolate making tradition can be traced to a quiet, unassuming
woman who laid the foundations of FANTASIE nearly five decades ago.
The mantle to prime FANTASIE for the 20th Century and beyond
was passed on from generation to generation.
|
